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Food

05

Mar

Guilt Free Cinnamon Buns

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Ingredients: One loaf (1 pound) frozen bread dough, thawed 1 tablespoon butter, melted 1/2 cup packed brown sugar 2 teaspoons cinnamon 1/2 cup icing sugar 1 ounce light cream cheese 1 tablespoon skim or 1-percent milk Directions: Spray a 9 x 13-inch baking pan with non-stick spray and set aside.  Roll out dough on a […]

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05

Mar

Dark Chocolate Cake

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Ingredients 3 cups of flour 1/2 tsp salt 3/4 cup cocoa 2 tsp baking soda Add 2 tsp vanilla 3/4 cup oil 2 Tbl. vinegar 2 cups cold water. Mix all together with a spoon. Don’t use mixer. Bake at 350 degrees for 35 minutes

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05

Mar

Cauliflower Dip

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Ingredients 1 8 oz. cream cheese , softened 12 ozs. cottage cheese 1/2 cup bell pepper ,diced small 1/2 small onion , diced small 1 Tb.Worcestershire sauce 3 Tbs. mayonnaise Salt and pepper to taste Mix cream cheese and cottage chees. Add bell pepper, onion, Worcestershire sauce and mayonnaise. Add salt and pepper, blending well. […]

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12

Feb

HOW TO MAKE GREEN TEA (WITH NO BITTERNESS!)

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Matcha green tea is my favorite, but loose leaf green tea leaves are delicious, healthy, and tasty. Making green tea is not as easy as making other teas. It involves more than just putting the teabag or teabag in a cup, boiling water and then sweetening it to your liking. Here are some tips to get the […]

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Being someone who bakes a lot, people often say to me “I hope you don’t have to make your own birthday cake!” But what they don’t understand is that, for me, the pleasure is as much in the baking of the cake as it is in the eating. I’m the type of girl who gets […]

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The Cambridge Blue