Sep
AUTHOR : Patricia
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The ribs are now stripped and the oysters are shucked. Finally, the biscuits and grits are polished. Charleston Wine and Food Festival managed to squeeze years of deliciousness into five days. Five days of delicious gumbo, shrimp and fish stews, as well as pork, oysters (rice’s, corns), heirloom grains, barbecue, hot sauces, and smokers, made […]
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AUTHOR : Patricia
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The ribs are now stripped and the oysters are shucked. Finally, the biscuits and grits are polished. Charleston Wine and Food Festival managed to squeeze years of deliciousness into five days. Five days of delicious gumbo, shrimp and fish stews, as well as pork, oysters (rice’s, corns), heirloom grains, barbecue, hot sauces, and smokers, made […]
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AUTHOR : Patricia
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The Inter Academy Partnership (IAP), an international consortium of 130 national academies in science and medicine, has released a report that warns of the dangers of global food systems and climate change. The report urged UN Climate Change Conference (COP24) action, which began today in Poland. According to the report, climate-smart agriculture and incentives for […]
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AUTHOR : Patricia
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Turkish tradition holds that a cup of coffee with friends is equivalent to 40 years worth of deep-felt memories. The fourth annual Yedi Istanbul conference was a success. There was plenty to drink and many connections to make. International and local chefs, restaurant owners, chefs, researchers, doctors, and a UN representative joined together to present […]
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AUTHOR : Patricia
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The Guardian journalist and environmental activist, John McKinsey, writes that we are at the edge of the largest economic transformation in 200 years. It is a shift from meat to plant-based food that could potentially save our planet’s biodiversity. Monbiot is a generally pessimistic voice about the state of the planet. But in his new documentary […]
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AUTHOR : Patricia
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According to statistics, almost one-third of the world’s food is lost or wasted each year. Additionally, more than one in ten American households are considered to be ‘food insecure’. This refers to those who are unable or uncertain about having enough food to feed their entire household. In recent years, many organizations and a variety of […]
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AUTHOR : Patricia
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Pellegrino has announced a new partnership with Food for Soul, a non-profit organization founded by Massimo Bottura, and Lara Gilmore. This partnership aims to reduce food waste and promote a sustainable culture for everyone. The new partnership, which launched today, will be centered on the power and value of food to transform people’s lives, creating […]
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AUTHOR : Patricia
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Pasta is the most popular ingredient in old wives stories. There are many legends about pasta, which is one of the most beloved dishes in Italian and international cuisine. These legends are mostly about cooking techniques. To prevent pasta “sticking together”, olive oils should be added to the pasta’s cooking water. What kind of oil should […]
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AUTHOR : Patricia
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Bread is one of the most versatile and satisfying foods. A fresh roll stuffed with hazelnut spread or raw ham is a great example of this versatile food. Stale bread is also a key ingredient in many soups, such as Tuscan and other delicious recipes. This doesn’t change the fact that stale Bread is a “leftover” that […]
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AUTHOR : Patricia
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Vinegar is a versatile, unique and mysterious ingredient in cooking. This mystery has led to a lot of myths, some true, and others not. Does vinegar burn fat? Does vinegar go bad? Is vinegar considered a magic potion? In an article that was previously published, we discussed many of the secrets behind vinegar’s creation. Simply […]
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