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Nov

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Discover our New Menu !

Savour the best delicacies in town as a byproduct of our 20 years of expertise and love for food. Book your table now!

Jane Mcallister

MAIN CHEF

John Doe

FOOD EXPERT

Make your evening memorable with your steak being grilled to perfection and a glass of the best tasting wine poured for you to enjoy along with it at Cambridge Blue.

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Roast chicken and grilled fish are two of our some evergreen dishes on the menu which attract customers to taste their favourite delicacies with a twist added from our end.

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Only premium wines and champagnes are stocked in the Cambridge Blue wine cellar to ensure that every customer gets to tickle their food fantasies.

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From the young champs to elderlies, we at Cambridge Blue have designed our menu keeping everyone’s tastes in mind to serve well everyone walking in our door.

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YEARS OF EXPERIENCE

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OUR NEWS

Food

How Farm Free Food Can Save The Planet

24 September

The ribs are now stripped and the oysters are shucked. Finally, the biscuits and grits are polished. Charleston Wine and Food Festival managed to squeeze years of deliciousness into five days. Five days of delicious gumbo, shrimp and fish stews, as well as pork, oysters (rice’s, corns), heirloom grains, barbecue, hot sauces, and smokers, made […]

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Food

Triple Layer Chocolate Nutella And Peanut Butter Celebration Cake

16 December

Being someone who bakes a lot, people often say to me “I hope you don’t have to make your own birthday cake!” But what they don’t understand is that, for me, the pleasure is as much in the baking of the cake as it is in the eating. I’m the type of girl who gets […]

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The Cambridge Blue