nicdark_icon_close_navigation

Category

food and drink

In a world increasingly concerned about the health of our planet, consumers are becoming more mindful of the environmental impact of their purchases. This shift in consumer behavior is reflected in a growing preference for products that bear pro-environment ‘ecolabels.’ These labels signify that a product has been produced with sustainability in mind. New research […]

READ MORE

In the realm of nutrition and dietetics, understanding the energy content of food is paramount. Whether you’re meticulously counting calories to manage weight or simply aiming for a balanced diet, comprehending the energy value of what you consume is crucial. However, delving into the intricacies of calorie and kilojoule measurements can be perplexing. From deciphering […]

READ MORE

In recent decades, our palates have experienced a dramatic shift towards sweeter flavors. From sugary sodas to candy-coated cereals, the modern diet seems to be inundated with sweetness at every turn. But as our foods and drinks become increasingly sweet, so do the concerns about our health. While not all sweetness comes from sugar, the […]

READ MORE

In today’s digital era, social media platforms have become indispensable tools for marketing various products and services. Among these, Facebook stands out as a juggernaut, offering unparalleled reach to billions of users worldwide. However, with great power comes great responsibility, and Facebook’s role in promoting food and beverage products has raised concerns about its impact […]

READ MORE

In recent years, governments worldwide, particularly in Asia, have increasingly turned to taxation as a tool to curb the consumption of sugary beverages and combat the rising obesity rates. While such measures have shown some efficacy in reducing consumption, the battle against obesity demands a more comprehensive approach. Taxes on sugary beverages, though a step […]

READ MORE

Tunisia, a North African country with a rich cultural heritage and promising economic potential, has been grappling with various challenges in its quest for sustained development. Among these challenges, one glaring weakness stands out: the state of its banking sector. While Tunisia boasts a diverse economy with industries ranging from agriculture to manufacturing, its banking […]

READ MORE

The global obesity epidemic is one of the most pressing public health challenges of the 21st century, affecting individuals, communities, and nations worldwide. According to the World Health Organization (WHO), obesity rates have tripled since 1975, with nearly 2 billion adults overweight or obese in 2016. This surge in obesity levels has led to increased […]

READ MORE

In the modern landscape of consumerism, supermarkets often position themselves as champions of health and wellness. They proudly display organic produce, tout the benefits of fresh foods, and plaster their aisles with labels proclaiming “healthy choice” and “nutrient-rich.” However, lurking amidst the kaleidoscope of wholesome imagery is a stark reality: supermarkets are also prime purveyors […]

READ MORE

In the realm of trendy health beverages, kombucha has surged to prominence, touted as a tonic for everything from gut health to immune support. With its origins tracing back centuries, this fermented tea has captured the attention of health enthusiasts and casual consumers alike. But amidst the enthusiasm surrounding its purported health benefits, it begs […]

READ MORE

Remember the excitement of self-heating drinks cans? They were once hailed as a marvel of modern convenience, offering hot beverages on the go without the need for external heating sources. While they seemed to fade into obscurity for a while, self-heating cans are making a comeback, thanks to advancements in technology and renewed interest in […]

READ MORE

The Cambridge Blue