Sugar Free Orange Bavarian


  • package of sugar-free Orange gelatin (.3 oz)
  • 1/4 cup boiling water
  • 1 3/4 cups cold milk
  • 1 package (1 oz) sugar-free instant vanilla pudding
  • 1/2 teaspoon vanilla extract

In a small bowl, dissolve orange gelatin in boiling water. In a mixing bowl, beat milk and instant pudding for 2 minutes. Add gelatin mixture and vanilla extract and mix well. Pour into individual serving dishes, a large serving bowl, or molds. Chill until firm and cold.


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