Ingredients

• 1 small pkg. sugarfree instant chocolate pudding
• Low fat milk or skim milk for preparing pudding
• 1 8-oz pkg fat-free cream cheese
• 1 small 8-oz container of lite frozen whipped topping or fat-free
• whipped topping

Allow fat free cream cheese and frozen whipped topping to soften while you prepare chocolate pudding. Prepare chocolate pudding in a large bowl as directed but use low fat milk or skim milk. Use 1 1/2 cups of milk per 3.9 oz. box of pudding. Place the sugarfree pudding into refrigerator to chill and thicken. Blend together softened cream cheese and softened whipped topping. Add the chilled, thickened sugarfree chocolate pudding to the fat free cream cheese/whipped topping mixture and blend well. Frost your cake. Refrigerate any left over frosted cake.