Adelaide lolly shop Smyth’s Confectionery to close its factory as government takes over site for major construction project
A popular lolly store is at risk of closing down due to the government “forcing” it to leave because of a major road project. Smyth’s Confectionery, a candy manufacturer in Adelaide’s inner suburbs, has been operating for over 100 years….
This is how PIMM’S was invented
PIMM’s punch cheesecake is one of the most popular alcoholic beverages on taste.com.au. (And we aren’t afraid to say it.) We love PIMMs. From the PIMMs punch cheesecake to the PIMMs strawberry spritz. We’re big fans of the show, so you’d think we would…
Five amazing ingredients you never thought to put in scones
You probably already have flour, butter, and Milk at home. These three ingredients are all you need to make the basic but oh-so-tasty Scones. Scones are one of the simplest arvo tea treats, but they can be made in a variety…
Australia’s most controversial cob loaves ranked
Let’s dive deep into the second. When it comes to party food, everyone loves it more. Talk about crazy cobs. We all love creamed spinach. It’s an old classic. It’s a classic. The world of bread dip has gotten wild (yes, it’s the real…
Christmas pavlova costs $15 and takes $15 minutes to prepare
I avoid making pavlova for myself and others at all costs – what if the pavlova is flat, cracked, or tastes like an egg? We’ve discovered the perfect store-bought Christmas wreath. This means that you can spend more time decorating,…
four-ingredient Christmas fruit cake
When you were young, dried fruit may not have been as appealing as choccy. But as you age, your Chrissy memories kick in, and you suddenly become a fruitcake lover. It’s even better when you pair it with warm custard or…
Coffee and Lindt balls make magic
Lindt Lindor balls are “your moment bliss,” says Lindt Master Chocolatiers. We have to admit that these balls are special with their creamy Swiss chocolate exterior and velvety smooth interior. They are so good that we have baked them into our…
Pubs are being forced to use frozen chicken for parmas to combat rising costs
Melbourne pubs have started using frozen chicken to make their parmigianas more affordable. Chefs and owners are forced to raise the price of parma to combat rising costs associated with rent, interest rates, and ingredients. At the moment, the average…
Detail in classic Aussie cookbook from the 80s causes a stir
It is likely that if you were born in Australia during the 1980s or 1990s, you spent your birthdays pulling out the Women’s Weekly Cake Book and telling your parents what you wanted. If you’re lucky, they might give you…
Carrot and Leek Quesadillas
This vegetarian quesadilla combines a carrot-leek mixture rich in vitamins with cheddar cheese, Sriracha, and honey. Ideal with salsa or guacamole. Ingredients Two tablespoons of olive oil Two weeks with only the white and light-green parts, thinly sliced and halved 2…