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“Mennonite” Corn Fritters

Ingredients

  • 15 min 5 min prep
  • 16-18 fritters
  • 2 cups fresh corn or canned corn (creamed or kernel)
  • 2 eggs, beaten
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon baking powder
  • 2 tablespoons cream
  • 4 tablespoons fat (butter, oil or margarine)

Combine eggs, flour, baking powder, salt& pepper with the corn.
Mix thoroughly.

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