Ingredients

• 15 min 5 min prep
• 16-18 fritters
• 2 cups fresh corn or canned corn (creamed or kernel)
• 2 eggs, beaten
• 1/4 cup flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon baking powder
• 2 tablespoons cream
• 4 tablespoons fat (butter, oil or margarine)

Combine eggs, flour, baking powder, salt& pepper with the corn.
Mix thoroughly.