Ingredients
- 3 eggs
- 1/2 c. vegetable oil
- 1/4 c. milk
- 1 and 1/2 tsp. vanilla extract
- 2 c. flour (I use a whole wheat and white mixture)
- 2/3 c. sugar
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1/2 tsp. salt
- 2 c. grated carrots
- 1/2 c. raisins
- 1/2 c. chopped nuts
- 1/2 c. shredded coconut
- 1/2 c. diced apple (peeled if you like, but you don’t have to peel)
In a large bowl beat together the eggs, oil, milk, and vanilla. Add flour,
sugar, baking soda, cinnamon, and salt. Stir in rest of ingredients. Fill
greased or paper-lined muffin pans 2/3 full. Bake at 325 degrees for 15-17
minutes. Makes 18 muffins.