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“Morning Glory Muffins”

Ingredients

  • 3 eggs
  • 1/2 c. vegetable oil
  • 1/4 c. milk
  • 1 and 1/2 tsp. vanilla extract
  • 2 c. flour (I use a whole wheat and white mixture)
  • 2/3 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 c. grated carrots
  • 1/2 c. raisins
  • 1/2 c. chopped nuts
  • 1/2 c. shredded coconut
  • 1/2 c. diced apple (peeled if you like, but you don’t have to peel)

In a large bowl beat together the eggs, oil, milk, and vanilla. Add flour,
sugar, baking soda, cinnamon, and salt. Stir in rest of ingredients. Fill
greased or paper-lined muffin pans 2/3 full. Bake at 325 degrees for 15-17
minutes. Makes 18 muffins.

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