Are you having difficulty kneading because of a lack of yeast? Three easy yeast-free bread recipes have been selected. They use ingredients from your pantry like flour, sugar and bicarbonate soda. Traditional favorites like Australian damper bread, Irish soda bread, and flaky flatbread have all survived the test of time. Don’t worry, if you still want to feel good about home-baked bread, you can still work with these yeast-free recipes and have fresh bread by lunchtime.

Recipes for Yeast-Free Bread

Australian Damper Bread

Curtis Stone, Ozzie chef, bakes traditional Australian damper bread. This is a re-creation of a century-old tradition that was started by swagmen. This is a camp food favorite. It helps if you can bake it on the campfire. But it’s not necessary! This recipe requires only plain flour, baking powder and bicarb soda. Mix all ingredients until they are breadcrumbs-like. Add a cup buttermilk to make the dough. Shape the dough in a cast iron skillet for up 40 minutes. If you wish, top with additional cheese.

Irish Soda Bread

Ramsay shows you how to make a delicious, hot and crusty soda cake. The ” ingredients for this recipe ” are very simple: whole meal flour (plain flour), salt, caster sugar, bicarb soda, and buttermilk. This gives it its distinctive sour taste. After the dough has been kneaded, it is shaped and put in the oven for between 30 and 35 minutes.

Flaky Flatbread

This Epicurious recipe for flaky flatbread takes some extra time to prepare, but the end result is well worth it. You will only need butter, baking powder flour, and water. Before you can cook the flatbread on a hot plate with buttery results, there are many stages to knead, prove, and roll.