Ingredients

• 3/4 cup mayonnaise
• 1/2 teaspoon dired thyme leaves, crushed
• 1/4 teaspoon pepper
• 1 pound cooked turkey, cubed (about 2 1/4 cups)
• 1 cup thinly sliced celery
• 1 cup shredded carrot
• 1/4 cup sliced green onions
• 1 can (4 ounces) crunchy shoestring potatoes

In a large bowl, mix mayonnaise, thyme and pepper until blended. Stir in turkey, celery, carrot and green onions until well coated. Serve immediately or cover and chill for 2 hours. Just be serving, stir in the shoestring potatoes.