Carrot and Leek Quesadillas
This vegetarian quesadilla combines a carrot-leek mixture rich in vitamins with cheddar cheese, Sriracha, and honey. Ideal with salsa or guacamole. Ingredients Two tablespoons of olive oil Two weeks with only the white and light-green parts, thinly sliced and halved 2…
Lentils with Red Wine and Herbs
Sophie Dahl refers to the dish as Paris Mash because she made it in Paris when visiting Annie Morris, an artist. The stewed lentils are transformed into a delicious soup or salad with the addition of herbs and mache, a sweet…
Jamaican Carrot Soup
Ingredients SOUP Five tablespoons of unsalted butter 2 pounds of carrots, thinly sliced One large, thinly sliced onion Freshly ground salt and pepper Four large scallions thinly sliced 14 to 1/2 Scotch Bonnet Chile, seeds removed and thinly sliced One…
Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs
Govind Armstong, executive chef at Table Eight, Los Angeles, prepares this dish using baby broccoli. This is a cross-breed between broccolini and Chinese kale. Marcia Kiesel chose broccoli instead of broccolini because it is cheaper and more tender. The florets work well…
Braised Short Ribs with Whole Grain Mustard
Ingredients One bottle of full-bodied red wine, such as Cutes du Rhune Two medium carrots, coarsely chopped One large, tender, green leek, finely chopped Five cloves of garlic, coarsely chopped Four parsley sprigs Two thyme sprigs One bay leaf Eight…
Greek-Style Feta Dressing
Ingredients Six tablespoons olive oil Two tablespoons of fresh lemon juice Two tablespoons of crumbled feta Cheese One tablespoon of finely chopped oregano 1/2 teaspoon minced garlic Pinch of cinnamon (optional) Freshly ground salt and pepper Directions Combine the lemon…
Smoky Barbecued Chicken
The amber-colored meat is delicious, thanks to a marinade that was left overnight, a sugar-spice rub, and a mop of sweet-sour sauce. It also gets four hours on the barbecue. For extra moisture, place the chicken upright on top of half-filled…
Braised Pork with Ginger-Pickled Shishito Peppers
Sang Yoon’s braised pork with a fried yolk and pickled peppers over rice may seem eclectic. But it is a combination of two of his favorite Japanese dishes: donburi, which is rice and meat with an egg, and kakuni, which…
Shaved Zucchini with Miso Vinaigrette
Tyler Florence seasoned his salad with miso, a creamy Japanese soybean paste, in addition to salt. The zucchini ribbons are tossed together with sesame seeds toasted and cracked strips of nori. Serve this salad right away because it will become watery…
14 Tempting Pot Pie Recipes
It’s the ultimate comfort dish with its steaming broth, flaky pastry, hearty veggies, and tender proteins. In this case, we have classic chicken, beef braised, meatless mushrooms, and leftover turkey pie recipes from Ina Garten and Gavin Kaysen. All winter, bake the…